In the 1970’s
we began a multi-environment pork production facility on the northeastern
plains of Colorado. We utilized enclosed facilities when we felt
that was best for animal production in our part of the country,
and a free-range environment when that seemed best. Within a few
years, we were the second-largest pork facility in Colorado and
in the top 10% in the U.S.
We utilized lagoons
to treat waste from all buildings involved. Anaerobic digestion
was widely recognized as the best alternative as a treatment system.
Over time, however, we began to observe sludge build-up in the
lagoons … from the bottom up and the top down. Cleaning
out a lagoon can be a costly and environmentally challenging endeavor.
So we began search for better methods. We tried everything that
looked reasonable, but never attained acceptable results.
In 1994, an environmental
researcher by the name of Ian Rosebrook came to us with an idea
to use algae as an oxygen source to trigger the change in lagoons
from odor-producing anaerobic systems into odorless aerobic systems.
Over time, we developed
and perfected a system based on aerobic dynamics. Once a lagoon
has become aerobic – utilizing naturally-occuring aerobic
bacteria to break down the waste material – it eliminates
the production of ammonia and hydrogen sulfide … the primary
source of odor from a wastewater facility. And, aerobic digestion
is extremely efficient at eliminating solids. Through a unique
approach to aerobic digestion (U.S. Patent #6,896,804), THE O2
SOLUTION® System was born.
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